NOTHING

Sunday, December 20th, 2009

So, yes? Nothing photo/music/video/something/kalsonger has really happened the last two days, so I don’t really have anything to say.. But instead of leaving the site quiet like a rabbit in a refrigerator, I thought I’d just go on about some bullshit n’ cat piss. Cause this asshole loves to update – if you haven’t noticed.

gene

( Tage with Phil )

It’s been a very very cold fucking day, I tell you, the thermometer was really pissing me in the anus this morning when it told me (it actually spoke) that the temperature outside was about minus 3 000 000 degrees celsius. And it really was, when my nose said hello to the world outside, it dropped down to the ground and blew up like Wesley Snipes in Demolition Man – and this is all true.

So, later today, without a nose, I visited a place called Citymarket and I found myself a “must have” record. I buy quite a lot of CDs in this thing called life, and this very evening I found myself the record called “Genesis – The Hits”, a double CD with all the hits, well, not all of them, but maybe three quarters of them. And I got it for 6 euros. Hooray! So that was the big thing of this day. Before I found out I was pregnant.

And of course I did all kinds of christmazzy stuff and said hello to about 5000 relatives, but I guess no one cares. And I could also let you in on the fact that I’ve gone on Christmas vacation now for about 10-15 days, so the photo editing processes and the taking of new pics is kinda out of the question, for some days now.

But hey, if someone wants some shots during Christmas, and if you live in Waasa, hit me with a call and a banana and we’ll work something out.. And yes of course, I should give the Sturm und Drang boys a Christass (you didn’t notice that I misspelled Christmas) call and perhaps get some new SuD shots.. That’d be cool, perhaps The Alex Ivars Test Part II is coming up, who knows..? Hopefully it is..

So, everyone, have a nice dan före dan före dan före dopparedan. And I’ll keep in touch with more news of nothing as soon as nothing happens.But what was it James told us, Nothing matters..? Else? What was he trying to say, that what..

//Tage – Bjällerklang fuckface

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8 Responses to “NOTHING”

  1. För det första: Du är troligen den roligaste personen jag känner, man goes “…. wft?” typ var femte sekund när man läser dina inlägg xD Also, YEEY The Alex Ivars Test Part II!! Kör på förfan :D Kan ju passa på att ta lite casual-pics också, vem vet? :D

  2. HAHAHAHAHAHAHAHAHAHA! HA! Being pregnant is the best thing that’s ever happened to you, right?

    I love your face on that pic, it’s hilarious. And I personally love the cold weather right now. It won’t stop me from going out, but schools out (yes, we do study a lot and that bitch ass head minister of education won’t give us a proper winter break!). Screw noses, why do we need them anyway? Smell? Pff…

    Vacations are good. Hope you enjoy yours. And you know, none of us would be mad at you for making some SuD shots or the Alex Ivars Test Part II, haha.

    Well, the comment is getting too big and soon I’ll start talking about some random stuff, such as the Playkid magazine and waffles.
    So good night and farewell Spanish ladies :P

  3. Lumi —>> De ska nog bli av ett Alex Test under jullovet tror jag.. Vet inte riktit vad vi har på schemat att testa men, alltid hittar vi väl på nåt skoj.. :) Få se vad som komma skall!

    Stefani —>> Me and Alex will sure do our best to get our second test done, still no super brilliant ideas though, for the testing I mean.. I would like to see a longer comment from you that would be entirely written on the subject, waffles.. Love the idea, haha!

  4. A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. Here we call them goffrets (or whatever the spelling is), because we have another food in packs that we call waffles. There are many variations of waffles based on the type and shape of the iron and the recipe used. See these:

    -American waffles – There’s nothing special about them. They’ve been introduced to America in 1620 by some dude named Pilgrims, who brought (or should I say stole) the method from Holland. They are sliiiightly thinner than the Brussels waffles, but it’s not much of a difference.

    -Brussels waffles – They are prepared with a yeast-leavened batter. It is generally, but not always, lighter, thicker, and crispier and has larger pockets compared to other waffle varieties. It’s served warm by street vendors, dusted with confectioner’s sugar, and sometimes topped with whipped cream or chocolate spread.

    -The Liège waffle – It’s a richer, denser, sweeter, and chewier waffle. Invented by the chef of the prince-bishop of Liège in the 18th century as an adaptation of brioche bread dough, it features chunks of pearl sugar, which caramelizes on the outside of the waffle when baked.

    -Hong Kong style waffle – In Hong Kong called a “grid cake” or “grid biscuits”, is a waffle usually made and sold by street hawkers and eaten warm on the street. It is similar to a traditional waffle but larger, round in shape and divided into four quarters. It’s folded into a semicircle to eat. And those Chinese guys sometimes mix different flavors in the flour, so it can taste like almost everything.

    -Scandinavian style waffles (mostly in Sweden) – They are thin, made in a heart-shaped waffle iron. The batter is similar to other varieties. The most common style are sweet, with whipped or sour cream and strawberry or raspberry jam, or berries, or simply sugar, on top.

    -Stroopwafels – The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of batter are put on the waffle iron. When the waffle is baked and while it is still warm, it is cut into two halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread in between the waffle halves, which glues them together.

    So I got this from Wikipedia, because i couldn’t find my school book. The material in the site is from there. We have extra classes, where we learn all kinds of random stuff about food and how to cook it. We have tests and exams on the theory part and we get 2 grades per semester on practice. So hey, I can make waffles, haha. I learned it along with the pancakes in 8-th grade xD

  5. Haha :)

  6. Haha! Love the Waffle thing! And you really did it, a comment based on waffles! Now this is something for wikipedia :-)

    //T

  7. Food test maybe? What is the best pakaste pizza or something :D

  8. Perhaps a Pakaste Pizza test.. Ristorante, Mama’s, Grandiosa Massiiviii.. Ja kaikenlaista.. Ehkä..

    :)

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